There are two new vegan whip creams out on the market that recently came available in Canada. I have seen them on social media and have been excited to try them both and see how they perform and taste. Is it too good to be true?! Does it whip up like normal dairy whipping cream?! The Silk brand is well-known to vegans, as they have a plethora of different dairy-free milk alternatives from soy, coconut, almond, oat, cashew milk, as well as many different coffee creamers. This
I am not the household cook. Tommy actually does all the cooking! He has a tendency to focus on one particular type of food and tries to prerfect it. He actually never used to eat sushi because he claimed he disliked the taste of seaweed. But now he makes sushi atleast twice a month. We used to watch a lot of Epicurious on Youtube, where they show 3 levels of different styles of cooking a particular item. Tommy wanted to mimic that and show you this can also apply to vegan su
Hi! I wanted to share a little bit more about how I started Level V Bakery! I am the owner and head baker of Level V Bakery. I started Level V Bakery in my home kitchen back in 2017 as part of my side hustle. I always had an interest in baking and loved creating desserts to share with friends, family, and co-workers. Since becoming vegan in 2015, I had to learn how to substitute things like milk, butter, and eggs with vegan alternatives. Although I never had any background in
Monica and Tommy are passionate about veganism and want to share what they have learned to others to inspire them to also live a plant-based lifestyle.