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Monica and Tommy are passionate about veganism and want to share what they have learned to others to inspire them to also live a plant-based lifestyle.


I am the owner, head baker, and cake artist at Level V Bakery. I have been vegetarian since mid-2014 and vegan since 2015. I am completely self taught and started baking from my home back in 2017.

Fresh out of UBC after studying nutritional sciences and food sciences, I worked as a Quality Assurance Coordinator for 7 years in food manufacturing facilities. While working there, I started my side-hustle journey, Level V Bakery, in 2017. I specialize in cakes, cupcakes, macarons, croissants, cookies, and breads! I strive to produce the best vegan desserts Vancouver has to offer.

I hope I can teach you a thing about baking, a few tips and tricks, and love talking business!


Although most people think I am a professional chef, I have been vegetarian since 2010 and vegan since 2015, so I have had a lot of experience cooking vegan food.  

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